Shark Tank judge Anupam Mittal: Starbucks right now is probably more toxic than tobacco … – Times of India

Shark Tank judge Anupam Mittal: Starbucks right now is probably more toxic than tobacco … – Times of India



Starbucks ousted its Chief Govt Workplace Laxman Narasimhan after solely 16 months on the helm. The sacking comes amidst the beverage chain’s flagging gross sales. The Indian-origin CEO might be changed by Chipotle CEO Brian Nichol.
Commenting on the information, Shark Tank decide Anupam Mittal took to microblogging website X (previously often known as Twitter) to share his views.He mentioned “Starbucks continued worth erosion is inevitable until they return to their roots or reinvent their raison d’etre,” earlier than including that “proper now they’re much less of a espresso store and extra of a dessert retailer.”

Right here’s what Anupam Mittal mentioned

“Starbucks continued worth erosion is inevitable until they return to their roots or reinvent their raison d’etre. Proper now they’re much less of a espresso store and extra of a dessert retailer with prison ranges of disguised sugar making individuals sick. In all probability extra poisonous than tobacco cos.”
“However good transfer bringing in Brian,” he added.

X customers react to Anupam Mittal’s submit

Commenting on Mittal’s submit, an X person wrote “I significantly marvel why there isn’t a fashionable cafe equal – with protein shakes, protein wealthy meals and so forth. perhaps one thing for @wholetruthfood to think about as a pilot?”. To his, Mittal replied “nice thought … if i discover the time, am getting on it 😅”.
“India is a lower-middle revenue nation and in case you discuss to an everyday man about sugar in meals merchandise, likely he/she’s going to snigger at you. Individuals are not well being aware, all they care about is style,” replied one other. “…it’s not true … decrease revenue individuals are not idiots,” Mittal mentioned in reply to the submit.
“Seems like Starbucks is brewing up a storm…simply not the sort you’d need in your espresso. Perhaps they want rather less sugar and much more espresso of their enterprise technique!,” he mentioned.







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