‘Sanctity of Tirupati laddu restored’: Temple trust after reports of ‘beef fat, fish oil’ in ‘prasadam’ | India News – Times of India

‘Sanctity of Tirupati laddu restored’: Temple trust after reports of ‘beef fat, fish oil’ in ‘prasadam’ | India News – Times of India



NEW DELHI: After experiences of beef fats and fish oil being discovered within the cow ghee samples used to make the Tirupati ‘laddu prasadam,’ Tirumala Tirupati Devasthanams stated that sanctity of the ‘prasadam’ has been restored. The temple belief has additionally stalled the usage of cow-based merchandise quickly for making Srivari Prasadams.
“The sanctity of Srivari laddu prasadam is restored once more,” it stated in late Friday evening a put up on X.
“After receiving suggestions from pilgrims relating to the poor high quality of laddus in recent times and after consulting with the Potu employees (laddu makers), TTD, for the primary time, despatched ghee samples to an exterior lab for adulteration testing,” it stated.

‘Suppliers took benefit of state of affairs’

Addressing the lab report that confirmed the presence of international fat within the ghee used, TTD stated, “Overseas fat comparable to soybean, sunflower, palm kernel fats, and even lard and beef tallow. The suitable S-value vary for pure milk fats is between 98.05 and 104.32, however the examined samples confirmed values starting from 23.22 to 116, indicating vital deviations.”
“The shortage of an in-house lab for ghee testing allowed suppliers to reap the benefits of the state of affairs. Nevertheless, NDDB has provided to donate ghee adulteration testing gear, valued at Rs. 75 lakh,” TTD stated.
The general public laboratory evaluation had revealed that there have been international fat current within the ghee used to make laddus, together with lard (clarified pig fats), tallow (beef fats) and fish oil.

The samples additionally included fat from vegetable sources comparable to coconut, linseed, rapeseed, and cottonseed. This evaluation befell on July 23 following complaints acquired by the federal government relating to a change within the style of the laddu prasadam.
The belief warned the suppliers to make sure high-quality ghee, including that failure to take action would get them blacklisted.
“There have been 5 ghee suppliers to TTD, with costs starting from Rs 320 to Rs 411. These suppliers are Premier Agri Meals, Kriparam Dairy, Vaishnavi, Sri Parag Milk, and AR Dairy. Nevertheless, these charges don’t appear viable for supplying pure ghee,” it stated.
“Regardless of the warnings, 4 ghee tankers despatched by AR Meals have been discovered to be of substandard high quality. S-value evaluation carried out on the samples, despatched to the respected NDDB CALF Anand, confirmed outcomes exterior the usual limits, indicating the presence of international fat,” it added.
In the meantime, the belief has fashioned an specialists committee and has halted the provides quickly to make sure high quality checks.







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