AYODHYA: Expressing anguish over reviews of alleged presence of animal fats in ghee used to make Tirumala laddus, Ayodhya’s Ram Temple chief priest Acharya Satyendra Das on Friday stated over three quintals of ‘laddu prasadam’ from Tirupati had been delivered to Ayodhya throughout consecration ceremony of Ram Temple in January this yr.
“It’s unlucky that animal fats was blended in Tirupati laddus.
If animal fats was blended in it, it’s unforgivable. Strict motion must be taken towards such folks,” Das stated.
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Round one lakh laddus from Tirupati had been delivered to Ayodhya through the consecration ceremony. These laddus had been packed in massive containers and introduced by a delegation from Tirumala Tirupati Devasthanam. This prasad was distributed amongst devotees, stated Das.
On Wednesday, Andhra Pradesh chief minister N Chandrababu Naidu alleged that substandard substances and animal fats had been utilized in making the Tirupati laddu, a consecrated candy, through the earlier YSRCP govt. The TDP govt additionally made a laboratory evaluation report public that talked about the presence of international fats.
